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  • 06/07/2015 2:53 a.m.
    adriano

    for you beautiful blog to recipe , saluti da MILANO-ITALY------------------
    http://cucinadriano.blogspot.com
  • 16/03/2015 12:12 p.m.
    jeanette

    Hi, I do have that cookbook and its amazing, try the library. I went there ist and managed to get a copy through paperplus, good luck, Jeanette.
  • 02/03/2015 8:17 a.m.
    Michael

    This looks like some really nice recipes. We look to delivery fresh foods though out Australasia
  • 15/07/2014 3:56 p.m.
    Dan

    Hi, we at Fresh Direct are trying to bring attention to NZ Tamarillo's. They are a little known fruit that need some publicity to assist their sales. Tamrillos are a special fruit in that they are around during winter, a season when most fruit is imported. Would it be possible to run a story on Tamarillos on this website to support what is a great NZ grown product?
    Here’s a possible tasty recipe: http://tvnz.co.nz/good-morning/tamarillo-and-honey-tart-5098161
    Thanks, any assistance would be much appreciated.

    Dan
  • 23/04/2014 5:01 a.m.
    amaya

    try my recipes at food.com
  • 14/04/2014 9:04 p.m.
    jo janssen

    Does anyone have Digby Law's Pickles and Chutneys cookbook? I am after his recipe for tomato and date chutney please and the tomatoes are going off fast!
  • 16/01/2012 9:54 p.m.
    Maree Hartley

    Does anyone have a good pickled walnuts recipe?
  • 26/04/2011 11:32 p.m.
    Abby Mearns

    nice to keep updated on food and trends in NZ living in Tuscany, traveling and working in Europe - great site keep up the good work!
  • 15/04/2011 5:58 p.m.
    Mel

    Do you have any recipes that use Nashi?
  • 17/08/2010 10:12 a.m.
    Jane Edwards

    I have a query about an apple crumble recipe on your website. It was headed 'Apple crumble: the perfect winter-warming dessert' and posted by Andrea Wong. In the list of ingredients for the crumble it lists 1c flour and 1/c rolled oats. Is the quantity for the rolled oats 1 cup or half a cup? There may have been a typo.
    Many thanks.
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