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16 January 2012
If you want to down some home made dumplings, go early, late, in a small group, or be willing to loiter to wait for a table.
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03 January 2012
Home grown rhubarb makes d'lish ice cream!
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20 December 2011
I made empanadas with the very Spanish filling of olives, chorizo and pimientos.
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07 December 2011
Pour yourself a Teza in a glass filled with ice, or chuck the contents of the bottle into your next roast... it's your choice!
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Welcome.
Here at So D'lish we'll explore recipes together, the latest products and cafes, and even discuss hot topics in the food industry.
I invite you to add your thoughts and your suggestions - I am always keen to discuss food!
So make yourself a cup of tea and grab a gingernut or two, and we'll embark on a little gastronomic journey together.
It's going to be So D'lish...