Category: Competitions | Post by: Andrea Wong
It's CheeseFest time again! For one night only New Zealand’s best cheesemakers will showcase their award-winning cheeses at Monteith’s CheeseFest, the largest cheese event under one roof.
Don't know what to expect from CheeseFest? See my write up about CheeseFest from a couple of years ago.
Cheese lovers will have the opportunity to sample New Zealand’s finest cheeses displayed at Monteith’s CheeseFest on Wednesday 29 February in The Langham’s Great Room from 5-9pm.
Adding to the New Zealand cheese experience is a complimentary beverage on entry, supplied by Monteith’s and Yealands wine.
Cuisine magazine’s 2012 Artisan Award winners will also have their own displays set up featuring their winning products to sample and purchase.
Meet the cheesemakers, discover award-winning cheeses, sample cheese galore, enjoy Monteith’s beer tastings and buy the country’s best cheese at bargain prices.
Bring some cash (although some sellers do have eftpos available), a bag for your goodies and an appetite for lots of cheese!
Book tickets at www.eventfinder.co.nz from $30 ($2 booking fee applies). For more information, visit www.cheeselovers.co.nz
Event: Monteith’s CheeseFest
Where: The Langham, 83 Symonds Street, Auckland
When: Wednesday 29 February, 5-9pm
Cost: $30 or $35 at the door.
Competition
CheeseFest have given me three double passes (value $60) to give away. To be in to win one of the double passes, fill in the form below
and you will be entered into the competition and be added to
the So D'lish newsletter database. Entries must be received by
5.00pm Monday 26 February 2012. By entering the competition, you
agree to the So D'lish competition terms and conditions.